Pulse in coconut pumpkin seeds sunflower seeds almond slivers and raisins until combined.
Paleo breakfast bars almond flour.
This healthy recipe combines banana almond butter honey oats chia seeds puffed cereal sunflower seeds and cashew nuts for a soft chewy and tasty breakfast treat that is filling and nutrient dense.
Bake at 350 f for 20 minutes.
Add in flour of your choice i used bobsredmill paleo baking flour but coconut or almond flour should work too.
1 1 2 cups almond flour 1 tsp baking soda 1 4 tsp salt 2 eggs 1 4 cup coconut oil melted 3 tbsp honey 1 tsp.
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In a large bowl whisk together the eggs and almond butter until smooth.
In a separate bowl combine the almond flour baking soda and salt.
These crunchy honey nut paleo breakfast bars are almost too good to be true.
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Press dough into an 8 x 8 inch baking dish wetting your hands with water to pat dough down.
Preheat your oven to 350 degrees and line a square baking pan 8 x 8 with parchment paper.
Press dough into a parchment paper lined 8x8 pan and bake for 8 10 minutes.
For the crust whisk together coconut oil melted and cooled coconut sugar a pinch of salt and 1 egg until smooth.
Pulse in coconut oil honey water and vanilla until combined.
Make the base layer.
This recipe is entirely paleo friendly and can almost seem like more of a dessert than a breakfast but they are super healthy and packed with energy.