Patrami Marble Sourdough

Contains caraway seeds and rye flour as found in traditional rye breads.

Patrami marble sourdough.

Hot prepared on the grill severed on marble rye rosemary sourdough or squaw. 21 usable slices per loaf. Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices. Choice of bread albacore white tuna provolone cheese pickles eggs onion mayo salt pepper.

This easy recipe uses only a few basic ingredients. Marble of german style rye sourdough and san francisco style sourdough. Can be used in multiple applications with various toppings. Add thousand island to both sides and mustard to one side.

2oz of sliced pastrami. Without further ado here is my first bi color sourdough. Make sure the dough is fully proofed otherwise the top of your loaf might crack open. Meets the criteria for the us foods unpronounceables list frozen.

Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices. And red onion with ranch dressing served on fresh marble rye bread. Marbled charcoal sourdough from the bewitching kitchen inspired by many sources 475g bread flour 25 g whole wheat flour 100 g sourdough starter at 100 10 g salt 2 g activated charcoal 375 g water. Add turkey or tuna salad.

Pastrami new port richey. Toast in the oven until both sides are crispy and golden. I like to use cocoa powder to get a nice dark color eschewing any food coloring. 2 pieces of bread regular white bread works great.

Butter the outside of both slices of bread. Bake for 40 minutes at 180 c. Use your favorite white or whole wheat bread some deli or packaged turkey and pastrami and your favorite swiss cheese. Choice of bread pastrami swiss cheese red onion whole grain mustard mayo.

Pile the pastrami swiss and sauerkraut onto the bread. Crispy grilled pastrami with lettuce tomato. 2 slices of swiss cheese. After 20 minutes briefly take the loaf tins out of the oven to brush with egg wash for a nice shine then bake for a further 20 minutes.

Read the comments after the recipe if you are interested in the details. What you ll need levain mix makes more than you need 80 grams mature sourdough starter 50 grams king arthur organic whole wheat flour 150. Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread. Preheat the oven 1 2 hour before baking.

1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread. Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans.